Our Dry Wors combines the premium quality of topside beef with a precise fat inclusion to achieve a delectable melt-in-your-mouth texture. Each piece is slowly dried and aged with a classic spice blend to deliver a deep, savoury profile that’s both rich and balanced. Enjoy as a snack, pair with cheeses on a boards.
Key features:
Premium cut and fat blend: Topsides beef with a carefully measured fat ratio for tenderness and flavour
Traditional curing: slow drying to concentrate flavour and achieve a premium texture
Rich, balanced flavour: meat-forward taste with a harmonious fat finish
Convenient format: ready-to-eat, ideal for travel, work, or sharing
Gluten-free option: crafted without gluten-containing ingredients (please check packaging to confirm)
Tasting notes:
Aroma: inviting, meaty with warm spice
Texture: silky, melt-in-your-mouth with a satisfying bite
Flavor: robust beef notes complemented by a gentle fat richness and spice finish
Pairing suggestions:
Aged cheddar, blue cheese, or gouda
Crackers, rustic bread, or charcuterie sides
Dry white wine, robust red, or a flavourful craft beer
Fresh fruit or pickles for contrast
Why choose our Dry Wors:
Premium topside beef with a precise fat blend for superior texture
Real spice-forward flavour without artificial fillers
No artificial preservatives; naturally cured for authentic flavour
Ingredients:
Beef topside, beef fat, sea salt, sugar, coriander, black pepper, paprika, garlic, chili, allspice, cinnamon, natural flavourings, curing agents (as required), and other traditional dry wors spices. Please refer to the packaging for the exact ingredient list and allergen information.
Nutrition (per 28g serving):
Calories: ~120-180
Protein: ~8-14g
Fat: ~8-12g
Carbohydrates: ~1-2g
Sodium: ~250-420mg
Note: Nutritional values may vary by batch.
Directions:
Enjoy directly from the pack for a quick, protein-packed snack
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