Biltong Medallions

Biltong Medallions bring together the lean quality of topside beef with a refined fat inclusion to create delectable, round wheels that melt in your mouth. Each wheel is cured and air-dried to concentrate flavour, then sliced or sold as whole wheels for easy grazing. Enjoy as an upscale snack, centrepiece on a boards.

Key features:

Premium cut and fat blend: Topsides beef with a precise fat ratio for tenderness and flavour

Traditional curing: slow drying to intensify flavour and texture

Rich, balanced flavour: beef-forward taste with a luscious fat finish

Convenient format: served whole for sharing

Gluten-free option: crafted without gluten-containing ingredients (please check packaging to confirm)

Tasting notes:

Aroma: inviting, meaty with warm spice

Texture: silky, melt-in-your-mouth rounds with a satisfying bite

Flavor: robust beef notes complemented by a creamy fat richness and spice finish

Pairing suggestions:

Aged cheeses (cheddar, gouda, camembert)

Crackers, crusty baguette, or charcuterie bread

Dry white wine, light red, or a bright craft beer

Olives, pickles, or fruit for a pleasing contrast

Why choose our Biltong Madalilions:

Premium topside beef with a precise fat blend for superior texture

Real spice-forward flavour without artificial fillers

No artificial preservatives; naturally cured for authentic flavour

Ingredients:

Beef topside, beef fat, sea salt, sugar, coriander, black pepper, paprika, garlic, chili, allspice, cinnamon, natural flavourings, curing agents (as required), and other traditional biltong spices. Please refer to the packaging for the exact ingredient list and allergen information.

Nutrition (per 28g serving):

Calories: ~120-180

Protein: ~9-14g

Fat: ~8-12g

Carbohydrates: ~1-2g

Sodium: ~250-420mg

Note: Nutritional values may vary by batch.

Directions:

Enjoy directly from the pack.