A simple, flavourful finishing salt with a sunny chilli kick. Pure Himalayan salt complemented by a touch of chilli for subtle heat and a pop of colour on eggs, grilled vegetables, meats, and snacks.
Net volume: 100 ml
Flavour profile: Mild to moderate heat with mineral-rich saltiness.
Ingredients: Himalayan salt, chilli.
Uses: Finishing salt for eggs, salads, roasted veggies, meats, or popcorn.
Allergens: None listed.
Gluten-free and vegan-friendly
Pro tip: Sprinkle lightly to finish dishes or rub a tiny pinch into butter for a quick chilli butter.
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